With makings
| Duck | Half |
| Demon taro | Together |
| Laojiang | 2 |
| Thick broad-bean sauce | 2 spoon |
| Chinese prickly ash | Right amount |
| Cooking wine | Right amount |
| Young ginger | According to oneself be fond of |
| Millet is hot | Oneself taste decides |
| Salt | 1 spoon |
| Unripe smoke | 2 spoon |
| Anise | 3 |
| Garlic | 7 valve |
| Beer | Half bottles |
Duck of young ginger beer (can add bamboo shoot child, demon taro) practice
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Prepare the data on the picture, ginger uses Laojiang.
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Young ginger millet is hot it is good to wash clean equipment
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Ginger cuts into shreds, millet hot vertical stroke is cut
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Demon taro cuts good bubble water, do not like to eat demon taro to need not be put oh
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Duck boiled water leaves boiler, filter, fish out rushs clean with cold water.
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Oil is put inside boiler, enter a picture first the burden of one, enter ready duck flesh, of firm firm fry, until explode dry!
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Join cooking wine next, unripe smoke, thick broad-bean sauce, jiang Si, millet is hot, break up fry, rejoin half bottles of beer and half bowls of water. Lid of the boiler on the lid boils 15 minutes, open boiler lid to be boiled basically till moisture again not, remain oil only.
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Join gourmet powder or gallinaceous essence and salt. Have pot! Super and simple! ! Does Get rise? ?
