
With makings
Duck flesh | 1/4 |
Xian Ning Meng | Half |
Oil of Jiang Pian, the head of garlic, bad news, soy, sweet vinegar | Right amount |
The practice of citric duck
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Duck flesh cold water leaves boiler, water burns a fish out after a minute, again foam of rinse out float and hematic water.
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Put first in boiler contain fattiness fat duck skin, small fire simmer in water gives oil. Join Jiang Pian and pat flat the head of garlic.
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Citric half, mincing reserve.
Perfume of thick-skinned of the yellow before this kind of ellipse souse is citric, acidity compares green thin-skinned circle slightly low. Acidity is relatively gentle.
Of course, like along with you with which kinds, do not affect. -
It is good that fat duck skin gives oily amount tall, redundant oil measures teem. Join other duck flesh to break up fry.
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Lemon is joined after medium baking temperature fries 3 minutes two. Continue to break up fry dichotomy bell to add boiled water.
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Water quantity does not have surfeit material.
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The sauce with magical modulation: Bad news is oily one spoon, soy is one spoon, sweet vinegar is one spoon, unripe powdery 1/3 spoon, water one spoon. Mix divide evenly.
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The Shang Shui in waiting for boiler only when remnant 1/3, join sauce to break up fry, turn conflagration receives juice.
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Added the duck meat of sauce, colour and lustre is very beautiful also.
Because lemon is salty, there also is oil of soy bad news in sauce, so whole journey need not put oily salt.
Break up quickly fry promote receive juice. Outfit involving fire dish. -
Go up desk. The sweet vinegar in sauce, with citric sweet garlic, build give a kind compound have the sweet smell with distinctive administrative levels.
The spirit that feels sweet to vinegar lets this dish be able to sublimate -
Duck thigh meat is me