The right season or time of young soya bean makes
Enter a winter already quickly nowadays
I cannot eat in one's childhood...
Cook with has boiled boiler namely
I also feel a fishy is spat idea is very
After manhood a lot of things, feed did not carry
But go when raw meat or fish or my cooking most those who care about
Below the condition that imposes water
Having an idea is
Do not build boiler to build conflagration to boil
And need not adding water to do stir-fry before stewing is best
Burn this in sister home
Give water too much and bowl bad
Be forced to change the way that boils into stew
Be retreat and beg next result
With makings
| Duck | Half |
| Ginger | One big Tuo |
| Yellow rice or millet wine | Two big spoon |
| Unripe smoke | Two spoon |
| Garlic | |
| Salt | Right amount |
| Often smoke | One small spoon |
| Do chili | A few |
| Sha Jiang | Together |
| Millet is hot | A few |
| Sweet leaf | 3 two |
| Anise | |
| Young soya bean | 300 grams |
| Garlic bolt | A few |
| Green | A few |
Young soya bean burns the practice of the duck
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Duck flesh is abluent stripping and slicing
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Oily boiler explodes flesh of the duck below aniseed of sweet ginger garlic breaks up fry an oil
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Join the boiler on the young soya bean on boiled water shop and garlic valve lid to build conflagration to be boiled in turning, small fire stew boils quarter left and right sides
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The lid leaves to boil after turning over divide evenly very 8 minutes in order to drop off fleshy fishy smell
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To water dry young soya bean giving oil is made smooth with a rake soft break up again fry
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The model that does a little dry stir-fry before stewing a bit to oil can issue Duan Zhun of garlic bolt green to give boiler fully
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Outfit bowl is patted although I am very dissatisfactory to this bowl,illuminate be done not have so that choose nevertheless
