
With makings
Duck clavicle | 5 |
Liquor | 1 spoon |
Red any of several hot spice plants | 8 |
Green pepper | 3 |
Candy | One small spoon |
Eat not the practice of the duck clavicle of be bored with
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Freezing duck clavicle defrost, stripping and slicing, join souse of one spoon liquor (the smell that oneself do not like ginger, use liquor souse, already save trouble sweet)
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Green pepper red any of several hot spice plants has been cut.
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The liquor inside duck clavicle falls. Heat is oily, join duck clavicle to break up fry. Join unripe smoke (I do not like to often be smoked, like what often smoke to use often smoke) , candy of one small spoon, half spoon salt, break up fry.
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Wait for darken a few, add water, had overflowed duck clavicle. What I use is electromagnetism furnace, I leave most high-power 2100w, boiled 13 minutes.
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Boil 13 minutes, soup remnant a few. Join all chili to break up fry, the soup of clavicle letting duck enters the flavour of chili, stew boils 3 minutes, add half spoon salt again, essence of a few chicken.
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Cheng Qi.