The practice of beer duck, how is beer duck done delicious
* of ˉ of ︶ of ˉ of Disco (* of vicious-a person of wicked ambition of beer duck collocation)

With makings 

Beer 1 listen
Cassia bark A few
Chinese prickly ash A few
Anise Measure a decision according to duck flesh
Salt A few
Ginger Half
Soy 2 spoon
Duck 1/4
Sweet leaf A few
Garlic 1

The practice of beer duck 

  1. Preparation feeds capable person

    The practice measure of beer duck 1

  2. Oil pours in boiler, heat up boiler, put flavor to break up fry

    The practice measure of beer duck 2

  3. Duck flesh crosses Shui Chao inside a lot of tutorials, because I prepare,salt crosses duck flesh, so I am to put in those who fry directly, try mouthfeel

    The practice measure of beer duck 3

  4. Unripe draw 2-3 spoon, if beer is put more, the individual feels unripe to smoke put more a few can adjust those who issue beer is acrid

    The practice measure of beer duck 4

  5. Join 1 listen to beer, render palatable of chromatically of 1-2 spoon white sugar, receive juice

    The practice measure of beer duck 5

  6. Can give boiler almost

    The practice measure of beer duck 6

  7. Lazy and informal took a dish to fill dish, flesh of afraid still duck does not have scald to cross water to be able to be bitten before do not move, after eating, discovery is not met

    The practice measure of beer duck 7

Small stick person

1. flavor can be put according to what he likes, basically sweet leaf, anise, cassia bark, chinese prickly ash, choose 1.2 appearance to taste about the same also, chili is put carried render palatable to, won't hot
2. duck flesh not scald water fries the flesh to also won't be bitten directly do not move, with respect to my individual character
2020-09-22
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