The Hakkas dish - the practice of duck of stew of wax gourd ginger
Eat the day of makings, Western-style food, chaffy dish, mutton chop that bake outside recently... be suffer from excessive internal heat, stew duck of stew of ginger of a wax gourd, wax gourd is delicious fall again fire

With makings 

White wax gourd Half
Ginger Right amount
Unripe smoke 1 spoon
Duck 1

The Hakkas dish - the practice of duck of stew of wax gourd ginger 

  1. water of the scald after duck flesh has been cut, the souse that add salt reserves after a hour

    The Hakkas dish - the practice measure of duck of stew of wax gourd ginger 1

  2. Wax gourd husks go seed, stripping and slicing reserves

    The Hakkas dish - the practice measure of duck of stew of wax gourd ginger 2

  3. Explode duck meat is added after frying Jiang Pian, join soy, explode fry

    The Hakkas dish - the practice measure of duck of stew of wax gourd ginger 3

  4. Join wax gourd piece one case conflagration explodes fry

    The Hakkas dish - the practice measure of duck of stew of wax gourd ginger 4

  5. Add water, build conflagration stew to boil

    The Hakkas dish - the practice measure of duck of stew of wax gourd ginger 5

  6. Receive juice, install dish

    The Hakkas dish - the practice measure of duck of stew of wax gourd ginger 6

Small stick person

Duck flesh does not want cut is too small, because ripe meeting decrescent, install dish not so good-looking, this the supermarket buys me, driving go buying other thing, forget when explaining their cut chop chunk,
2020-09-22
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