Do all 1. material put bread machine to knead dough (attention? ? Bread machine or chef machine knead dough the process can produce quantity of heat, so the proposal uses glacial water and glacial milk, avoid excessive ferment) . Knead to patulous condition (give film) late ferment, the meeting after general biscuit kneads dough ferments automatically, ferment to 2 times or so size.

2. takes the dough that has fermented knead exhaust a few times, divide into next 4 or 5 wait for a portion (if 4 finished product waiting for a portion pursue) .                      Knead each the dough with slick surface. Take roll of a dough to become elliptic strip (make an appointment with 16cm) , the cheese on the shop breaks and dried meat floss, coil next (the attention is a few more serious when coiling, both sides does not want let the cat out of the bag, binding off place is held a bit) .    3. Ferment 2 times then about 25 minutes (room temperature makes an appointment with 20 degrees, attention? ? Gush goes up 2 times toward dough among water, maintain humidity) . After hair is good again gush water, scatter on chopped green onion, can pat gently, chopped green onion won't fall down.

4.