The practice of salad of bosom of black vinegar duck, how to do delicious
Fresh and tender duck bosom, tie-in and goluptious black vinegar juice, silky Zhi person snowball, nutrition delicate. This feed salad guideline gently, had closed please

With makings 

Bosom of duck of smoke of board cubic metre 1 bag
Holy female fruit
3
Lettuce
1
Caraway
Right amount
Japanese turnip 1
Cucumber
1
Buffalo Zhi person 1 bag

The practice of salad of bosom of black vinegar duck 

  1. defrost of bosom of duck of smoke of board cubic metre, stripping and slicing

    The practice measure of salad of bosom of black vinegar duck 1
  2. Cut turnip of cucumber, Japan chip, stripping and slicing of holy female fruit, buffalo Zhi person stripping and slicing

    The practice measure of salad of bosom of black vinegar duck 2
  3. Place dish

    The practice measure of salad of bosom of black vinegar duck 3
  4. Drench on black vinegar juice, feed salad gently to give heat

    The practice measure of salad of bosom of black vinegar duck 4

Small stick person

1, bosom of duck of board cubic metre is completely ripe tasty, if choose other duck bosoms, want first souse, decoct is ripe again stripping and slicing;
2, black vinegar juice is classical collocation, also can change other salad sauce according to taste.
2020-09-22
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