The friend that listens to Fujian says this is a confinement eat, special into fill. The fermented glutinous rice that the lees here cooks with oneself namely (fermented glutinous rice / rice wine) in filter those who come out. The vegetable in cookbook is OK also use local materials. Lees is best oneself are done, the meeting that the supermarket buys puts a lot of sugar, oneself do do not put sugar, sweet taste is better than what buy however. I put the link of the lees method that make here.
With makings
| Duck | |
| Lees | 200 grams |
| Ginger | 16 |
| Garlic | 6 valve |
| Yam | 250 grams |
| Small agaric | 15 |
| Salt | Right amount |
| Green | 1 |
| Cooking wine | 2 spoon |
| Oyster sauce | 1 spoon |
The practice of lees duck
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Duck behead, turn on the water in boiler, 8 Jiang Pian, cooking wine, the duck is put to go down after water leaves quick-boil water. Duck of the fish out after boil, clean clean, outfit dish reserve.
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Cold boiler puts oil, put next Jiang Pian and the duck is put after patting flat garlic bead stir-fry before stewing to fry a fragrance. Break up fry.
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Duck puts lees after Pi Zhijin yellow, continue to break up fry.
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Join oyster sauce
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Add water to come to did not cross a duck.
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The conflagration that build a shell is boiled
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Yam and agaric are joined after conflagration is boiled, make down fire stews 20 minutes.
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Change conflagration to receive juice
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Install dish, sa Cong spends an ornament. Wine is sweet tangy.
Small stick person
My duck is very small, probably 2 jins or so. If the duck is big can use an in part only. Salt had added inside my lees, did not put salt besides oyster sauce so. Salt is put when if there is salt in lees,putting yam and agaric. Change conflagration to receive juice to be plunged into with the chopstick before, if can be plunged into,can receive juice fully.