With makings
| Hei Qiao | 20 grams |
| Without candy cocoa | 20 grams |
| 80 grams | |
| 12 grams (slant about 1 times small egg) | |
| Weak strength flour | 13 grams |
| Egg white (room temperature) | 90 grams (egg of about 3 chickens) |
| 35 grams | |
| Adornment is used |
Big treasure child Shu Fulei's practice
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Hei Qiao lies between water to melt with little tub.
Warm-up 200 degrees. The mould wipes oil, bottom scatters candy to reserve.
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Cocoa and water heat into boiler, agitate becomes smooth liquid state equably, from fire, in the black artful basin that falls to melt.
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A little cool, enter yoke, mix is even.
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Dismiss egg white. Cent second add candy, hit into small hard falcate hind cent second enter chocolate basin in, break up mix even.
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Enter a mould quickly, can fall full. What fall as a result of me is not quite full, when giving heat so, answer after shrinking, rise without high sound, appearance is so not lovely.
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Enter oven, 180 degrees 15 minutes.
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My oven strength intense, when giving boiler Lie is worn the mouth.
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Scatter candy pink or cocoa quickly. Bask in child mesh is too big, make hurry-scurry land for the first time, candy pink trembles much...
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Flavour is first-rate, the feeling that tastes very happy.
