
With makings
Duck | 1 |
Cooking wine | Right amount |
Beer | 2 bottles |
Cassia bark | 1 small |
Anise | 2 |
Salt | Right amount |
Do chili | 2 |
Ginger | A certain number of piece |
Unripe smoke | Right amount |
Often smoke | Right amount |
Garlic | One whole |
Sesame oil | Right amount |
Green knot | A certain number of |
The practice of duck of beer sesame oil
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Handle good duck, put bit of cooking wine scald to enter the water first, purify fishy smell and impurity
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Boiler bottom pays form of a few green, prevent duck flesh to stick boiler (the shallot in the home is much recently, put a few green to written guarantee more)
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Put these condiments and duck in boiler together
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2 canister beer also falls into boiler, let a duck wash the beer bath of a beautiful beauty first
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Enter after moment right amount unripe smoke, often smoke, rock candy, add clear water at the same time, did not cross most duck. Firing, conflagration is boiled, turn next small fire a hour
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Thud thud is being boiled all the time, the the lower part of the body crosses to the duck among, to this appearance, open a lid, open conflagration, receive juice.
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Conflagration, enter right amount sesame oil, use ladle ceaselessly to irrigate soup juice to duck body next, give it chromatically. Blast trail came to a sesame oil fragrance to have
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Finishing, odd Shang Zhike expects with should dipping in! Cut dish or it is OK that the hand catchs edible! Press individual be fond of!