The practice of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants, how to do delicious
5 minutes
Quick worker dish
, element of meat or fish is tie-in, all enjoy delicate ~

With makings 

Bosom of duck of juice of black any of several hot spice plants of board cubic metre 1 bag
Rice
1 bowl
Tomato
1
Cucumber
1
Corn bead
1 bottle

The practice of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 

  1. Get ready feed capable person

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 1
  2. Bosom of duck of juice of will black any of several hot spice plants is complete bag, put in hot water to heat

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 2
  3. Tomato stripping and slicing

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 3
  4. Cucumber section

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 4
  5. The rice in the bowl is buckled in dish

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 5
  6. The duck bosom that has heated is torn open bag

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 6
  7. Place bead of duck bosom, tomato, cucumber, corn in dish

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 7
  8. Delicate finish

    The practice measure of rice served with meat and vegetables on top of bosom of duck of black any of several hot spice plants 8

Small stick person

1, bosom of duck of juice of black any of several hot spice plants of board cubic metre is completely ripe tasty, need to heat only, need not flavour of frontal transfer to other localities
2, the taste that matchs dish to be able to like by oneself comes
2020-09-23
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