Cantonese likes to eat roast duck very much, but eat much easy get angry, so I do a 3 cup duck to be tasted to everybody today, euqally special and delicious.
With makings
| Ginger | 10 cheat |
| Soy | 200ml |
| Rock candy | 40g |
| Cooking wine | 50ml |
Without oil the practice of 3 cups of duck
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Cut the duck 4 first, put bowl in in small fire forces a grease in duck, pour Jiang Pian again, drench again on cooking wine, soy, rock candy, the boiler on the lid is built, it boils small firebrand slowly in.
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Around boils on 45 minutes or so to be able to be finished basically!
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Perfect
