Of old go with rice child the practice of ginger stew duck, how to do delicious
Child Jiang Tiansheng has a full-bodied sweet smell, general course still dare be not put, very easy a presumptuous guest usurps the host's role, nevertheless this dish needs it quite. Full one caboodle child ginger, can carry the fishy smell all of the duck. Very a dish of go with rice, might as well try! ? ?

With makings 

Child ginger A few chunk
Duck Half
Ginger, green, garlic Right amount
Liquor, unripe smoke, often smoke, rice vinegar, white sugar, salt Right amount
Red jujube 34

Of old go with rice child the practice of ginger stew duck 

  1. Abluent drop does duck stripping and slicing, child ginger section. Explode in oily boiler garlic of sweet ginger green, child ginger, raw meat or fish goes into liquor when putting duck piece to fry dry water, rejoin is right amount unripe smoke, often smoke, rice vinegar, white sugar breaks up fry tone even, can join onion, red jujube. Stew comes bit of salt is added to flavor when wash-and-wear water can. ? ?

    Of old go with rice child the practice measure of ginger stew duck 1

  2. Child Jiang Qie is long those who grow is inclined a convenient tasty.

    Of old go with rice child the practice measure of ginger stew duck 2

  3. Feel duck fishy smell was not divided, added onion and red jujube temporarily. Mind duck fishy smell really, boiling water can cross before the consideration is fried. I am lazy, omited this one step.

    Of old go with rice child the practice measure of ginger stew duck 3

  4. Ornament of bit of chopped green onion is scattered to fall when giving boiler.

    Of old go with rice child the practice measure of ginger stew duck 4

  5. Finished product graph.

    Of old go with rice child the practice measure of ginger stew duck 5

  6. Tell you stealthily, child ginger is more delicious than the duck! Do not believe have a try

    Of old go with rice child the practice measure of ginger stew duck 6
2020-09-24
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