The practice of beer duck, how is beer duck done delicious
A food that often makes, smell also is not bad, distribute food without what, eyeful is duck flesh.

With makings 

Duck leg 2
Beer 1 canister
Cassia bark 1
Anise 1
Salt Right amount
Ginger 4
Do chili 1
Sweet leaf 3
Garlic 4 valve
Garlic bolt 2
Often smoke 2 spoon
Oyster sauce 2 spoon

The practice of beer duck 

  1. Duck leg handles clean stripping and slicing to reserve.

    The practice measure of beer duck 1

  2. Boiler burns heat to put simmer in water of the boiler below duck flesh to two sides brown.

    The practice measure of beer duck 2

  3. Decoct arrives brown duck flesh also decrescent can issue a bit liquor go raw meat or fish.

    The practice measure of beer duck 3

  4. This is the spice that uses.

    The practice measure of beer duck 4

  5. Go adding sweet page after raw meat or fish, cassia bark, anise, ginger and garlic are fried in boiler sweet, fry sweet later join often smoke small fire chromatically. Add right amount salt to help duck flesh tasty at the same time.

    The practice measure of beer duck 5

  6. Duck adds one canister beer after fleshy chromatically, big baked wheaten cake opens small fire stew to boil 45 minutes.

    The practice measure of beer duck 6

  7. Conflagration leaves to receive juice after 45 minutes, join garlic bolt to add sweet, this moment tastes flavour, salty nevertheless add a bit salt, join bad news oil to flavor finally.

    The practice measure of beer duck 7

  8. Give boiler, although do not have a lot of burden, but flavour is very good still.

    The practice measure of beer duck 8

Small stick person

1. duck compares oil commonly, in decoct when need not cheer, oil can go out from the back
2. chromatically also can fry candy color, lazier today did not fry, small fire must open when often smoking chromatically slowly on, otherwise easy anxious.
2020-09-24
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