
With makings
1 | |
1 bottle | |
6 | |
5 | |
1 | |
3 spoon | |
6 grams |
The practice of delicate beer duck
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Clean the duck clean
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Stripping and slicing, cold water enters boiler scald water, the enlarge in water expects, jiang Pian, cooking wine, drop of the fish out after water leaves works
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Cut Jiang Pian, green silk, garlic powder
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Put oil, 5 minutes ripe, put Chinese prickly ash, aniseed, gan Gongjiao, green ginger garlic, one spoon often does Mom, small fire boils one spoon thick broad-bean sauce slow
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Enter duck piece, break up equably receive mix, add right amount cooking wine
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Enter a bottle of beer
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Break up mix a few times, big baked wheaten cake leaves, add half cups of hot water, lid of the boiler on the lid turns small fire 30 minutes, final conflagration receives juice (can join 2 lemon piece render palatable goes raw meat or fish)
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Fill dish, scatter on right amount white sesame seed, chopped green onion