
Stew duck flesh and beer together cook food, make nourishing duck flesh flavour more grumous, duck flesh enters the mouth not only delicacy is sweet, still contain faint scent of a beer. Duck flesh sex is pleasant of cold, flavour, salty, can fill greatly the heat of fatigue of the shade of the five internal organs of empty fatigue, grow, clear empty,
Travel water, raise a stomach to promote the secretion of saliva or body fluid, relieve a cough to be heated up from Jing, Qing Dynasty be good at frail and lienal, bloated. Extraordinary fall eats oh ~With makings
2 | |
20g | |
5 valve | |
10 | |
2 spoon | |
1 spoon | |
1 spoon | |
A few | |
2 canister |
The ginger that does not add a water explodes the practice of the duck
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Garlic cuts end.
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Green chili is cut paragraph, ginger section.
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Duck leg behead piece abluent.
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Boiler burns hot oil, jiang Pian is fried below sweet.
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Join the duck leg that has cut to fry oil giving duck.
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Join green chili to break up fry.
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Drench unripe smoke, often smoke, cooking wine, break up fry even.
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Join garlic powder.
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Add beer to had done not have duck flesh, small fire turns after big baked wheaten cake leaves, stew boil 30 minutes, a few salt is added before giving boiler can.
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What juice need not close is too dry, stay a bit can ~
Small stick person
1. chili is added according to individual taste take into consideration the circumstances. 2. It is OK also to be replaced with water without beer.