With makings
| Spend duck | Half (about 2.5 jins) |
| Wild rice stem (or tomato patch) | 6 |
| 2 canister | |
| Chinese prickly ash (green + red) | Each 35 |
| 8 | |
| Green Chinese onion, Laojiang, the head of garlic | Right amount |
| Aniseed (anise) | 3 |
| 5 | |
| 50 grams | |
| A few | |
| Often smoke, candy, salt | Right amount |
The practice of duck of beer of be overwhelmed with sorrow or joy
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Beautiful duck half, (The duck that use the meat is OK also, what I choose is beautiful duck, more delicious) , abluent chop piece
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Inclined knife is cut after flay of wild rice stem piece, (It is OK also to use potato, stripping and slicing)
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5 minutes are placed after Chinese prickly ash is abluent (fry the hair when makings to suffer from) in case, section of green ginger garlic, dry chili is cut paragraph, aniseed sweet leaf is abluent
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The duck with good chop piece cold water of the reoccupy after using boiled water scald is abluent
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Have oily pot, sweet leaf of green ginger garlic, dry chili, Chinese prickly ash, aniseed is put after Lai seed oil burns heat, explode sweet, small fire fries 2 minutes in
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Fry makings hind to put duck piece again
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Open conflagration to break up fry 2 minutes, delicious of yellow rice or millet wine, break up again fry 1 minute
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Enter 2 canister beer again (need not add water again) , after be being boiled, small fire is stewed to half crisp
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Half crisp hind recall according to the individual again right amount add white sugar, salt, old smoke, again small fire 5 minutes
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Next the wild rice stem that rejoin has cut, after be being boiled again medium small fire is boiled to the flesh crisp soup closes!
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Receive Shang Housa to go up sweet green, have pot!
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Install dish! The beer duck with hemp hot sweet delicacy was finished!
