
There is duck brisket only in the home, green pepper, carrot, green Chinese onion, fry be fried.
With makings
Duck brisket | 1 |
Rice | 2 bowls |
Green pepper | 1 |
Carrot | 1/4 root |
Green Chinese onion | 1/4 root |
Oyster sauce | 2 spoon |
Ginger | 1 |
Garlic | 2 valve |
Gallinaceous essence | 1 teaspoon |
Pepper | A few |
Cooking wine | 1 spoon |
Fry a meal [duck bosom edition] practice
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Duck bosom departs flesh mincing, one spoon oyster sauce is added in the flesh, a few pepper, jiang Mo, garlic powder, cooking wine bloats be soiled 15 minutes. Other data cuts Xiaoding. What rice uses of the previous night is best oh!
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Put duck skin first an oil is boiled in boiler, drop does the moisture of duck brisket to just issue boiler to fry.
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Be this appearance! Add one spoon oyster sauce.
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Duck brisket is broken after be born, add carrot and green pepper to fry, the essence that add chicken fries divide evenly.
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Add rice to fry next medicinal powder... give boiler quickly to join man of green Chinese onion to fry divide evenly.
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Can scatter sesame seed, also need not scatter.
Small stick person
All condiment are added in dish only, issued rice to also do not add cough up with respect to what! Such flavour will be very even Da.