Follow the video in next kitchens does, very successful, and very sweet very delicious, mouth of assist of the gentleman in the home is incessant! The flesh is qualitative loose, explode the beer that fries flavor to add sweet alcohol, filar silk tasty.
With makings
| Beer | 1 bottle |
| Anise | 5 |
| Unripe smoke | 1 spoon |
| Duck flesh | Half |
| Cassia bark | 2 small |
| Do chili | 3 |
| Often smoke | 1 small spoon |
| Salt | A few |
| Ginger | 10 |
| Green | 5 |
| Candy | 1 small spoon |
| Garlic | 5 valve |
| Xianggu mushroom | 3 |
| Tomato patch | 2 small |
| Vinegar | 1 small spoon |
The practice of beer duck
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Duck flesh is abluent, leave boiler with cold water, scald water.
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Water leaves, scoop up duck flesh, waterlogging caused by excessive rainfall.
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Busy forgot to take a picture, the oil in boiler burns heat, ginger, garlic, anise, cassia bark, will dry chili, very light blue is fried sweet.
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Enter duck flesh and Xianggu mushroom, add one spoon to be born smoke, one small spoon often is smoked, a few salt, vinegar of one small spoon and white sugar, fry to become angry, enter beer, in small fire 10 minutes, put be buried ancient stemmed cup or bowl, again small fire 10 minutes, final conflagration receives juice.
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Success!
Small stick person
Summary:
Besides often smoke put much, other is quite good
Besides often smoke put much, other is quite good