With makings
| Duck | |
| Xianggu mushroom works | A certain number of |
| Child ginger | Two 3 big |
| Carry on promotes Laohuang wine, unripe smoke, often smoke, white sugar | Right amount |
Suck points to child the practice of ginger stew duck
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It is not difficult to do: Big fervent pot puts Xianggu mushroom, one pile child Jiang Pian explodes sweet hind, put the duck that cuts small to be fried become angry, drench circuit carry on promotes old yellow rice or millet wine (do not have cooking wine or liquor really also but) , a few unripe smoke, smaller part spoon often is smoked, small spoon white sugar mixes fry even hind, add water to duck flesh 2/3 position, add up to a lid to change stew of medium baking temperature to come to receive juice quickly can. The key is great child ginger! According to oneself duration adjustment is breathed out! ? ?
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Tell you stealthily, child ginger is more delicious than duck flesh!
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Did not make this food for ages, oneself also are yearned for especially. Section hind looks for time to be made! ? ?
