From the practice of the dish with easy and comfortable duck of tribute small fry
The dish that shares oneself to do on the net for the first time is tasted, do badly to offer reference only.

With makings 

Young duck Half
Young ginger 200 grams
Beauty any of several hot spice plants 7.8
Green red millet is hot Each 50 grams
Garlic 4.5 valve

From the practice of the dish with easy and comfortable duck of tribute small fry 

  1. Young duck butcher is abluent, drop does moisture, slaughter the man of big toe size, add two grams salt, cooking wine of one tea spoon, small fennel catchs divide evenly souse to reserve

    The practice measure from the dish with easy and comfortable duck of tribute small fry 1

  2. Beauty any of several hot spice plants cuts Ding Bei to use

    The practice measure from the dish with easy and comfortable duck of tribute small fry 2

  3. Green red millet cuts Ding Bei to use (it is OK to cannot have hot friend right amount reduce dosage)

    The practice measure from the dish with easy and comfortable duck of tribute small fry 3

  4. Young ginger cuts Ding Bei to use likewise

    The practice measure from the dish with easy and comfortable duck of tribute small fry 4

  5. The any of several hot spice plants of bubble ginger bubble in the home is right amount cut Ding Bei to use

    The practice measure from the dish with easy and comfortable duck of tribute small fry 5

  6. A few garlic are patted broken reserve (what here uses is alone garlic alone the garlic smell of garlic is sweeter thicker)

    The practice measure from the dish with easy and comfortable duck of tribute small fry 6

  7. Get ready feed capable person we begin to operate

    The practice measure from the dish with easy and comfortable duck of tribute small fry 7

  8. Boiler burns rapeseed oil since, this rape oil is right amount and many bits OKer

    The practice measure from the dish with easy and comfortable duck of tribute small fry 8

  9. Oil is lukewarm burn to 67 into any of several hot spice plants of safflower issueing blueness each 88

    The practice measure from the dish with easy and comfortable duck of tribute small fry 9

  10. Issue good into souse duck and garlic, conflagration stir-fry before stewing is fried make its moisture volatilizes, fry probably 3 to 4 minutes

    The practice measure from the dish with easy and comfortable duck of tribute small fry 10

  11. Fry to duck flesh surface small dry, any of several hot spice plants of next bubble of the ginger that enter bubble continue stir-fry before stewing is fried

    The practice measure from the dish with easy and comfortable duck of tribute small fry 11

  12. Then stir-fry before stewing fries add of next the Jiangji that enter a young to fry a fragrance to young ginger

    The practice measure from the dish with easy and comfortable duck of tribute small fry 12

  13. What at that time duck moisture has volatilized is about the same, issue thick broad-bean sauce of one tea spoon, fire of the make down after thick broad-bean sauce is being entered below is fried sweet

    The practice measure from the dish with easy and comfortable duck of tribute small fry 13

  14. Fabaceous valve is fried sweet Qing Gong falls after frying a color millet is hot fry a minute or so again

    The practice measure from the dish with easy and comfortable duck of tribute small fry 14

  15. Fry sweet hind we begin to flavor, white sugar of essence of chicken of a few gourmet powder (the friend that does not have essence of life of gourmet powder chicken is OK and right amount be put less or do not put, do not put essence of gourmet powder chicken to need to flavor with candy and salt)

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  16. Will nod again unripe smoke, cooking wine

    The practice measure from the dish with easy and comfortable duck of tribute small fry 16

  17. Issue beauty any of several hot spice plants finally, break up fry drench equably oil of Chinese prickly ash and balm a few can

    The practice measure from the dish with easy and comfortable duck of tribute small fry 17

  18. Boiler scatters on a bit sesame seed since, is delicate small fry duck good? ?

    The practice measure from the dish with easy and comfortable duck of tribute small fry 18

Small stick person

We should choose the young duck that 3 months control when choosing a duck, young duck flesh is qualitative tenderer, stir-fry before stewing is fried come out to just be gnawed so that move won't fill in tooth. Can eat hot friend to be able to choose not to put millet not quite hot, use beauty any of several hot spice plants completely. Do badly to offer reference only
2020-09-25
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