The practice of potato beer duck, how is potato beer duck done delicious
After the autumnal equinox passes, the weather of cool dry even more apparent, a few proper adjustment also should be done according to weather on food, had the view that sticks autumn fat so. Mom calls come, when treasure allowing a surname makes food, buy a few nourishing not of suffer from excessive internal heat will do, e.g. duck flesh and so on. Duck flesh is close to quite with chicken nutrition, stomach of grow take a tonic to build up health, but duck flesh sex has in cold more comfortable formfitting system inside igneous person eats, can clear hot reduce internal heat, such is opposite the body is betterer.

With makings 

Duck flesh
 800 grams
Tomato patch
 2
Onion
 1
Oily
 Right amount
Soy
 3 spoon
Beer
 300ml
Anise
 2
Cassia bark
 2 small
Do chili
 3
White pepper
 One small spoon
Ginger
 Right amount
Garlic rice
 5 valve
Leek
 Right amount
Salt
 Right amount

The practice of potato beer duck 

  1. Duck flesh clears the broken wool on clean body, chop becomes 3-4 centimeter size together

    The practice measure of potato beer duck 1

  2. Duck flesh adds right amount water to put bowl in, cold water firings scald water, duck flesh is thoroughlied cook after becoming angry, go out without hematic waterlogging, fish out rinses clean drop moisture

    The practice measure of potato beer duck 2

  3. Ginger flay cuts flake, garlic rice cuts chip, prepare 3 dry chili and 2 anise, cassia bark folds paragraphs small, put white pepper in dish, fall not easily so

    The practice measure of potato beer duck 3

  4. Onion stripping and slicing, potato flay cuts small, leek cauliflower is abluent cut paragraphs small

    The practice measure of potato beer duck 4

  5. The boiler that burn heat puts right amount oil, put duck meat conflagration leaves to break up in boiler fry duck flesh some are brown

    The practice measure of potato beer duck 5

  6. Join unripe smoke break up fry chromatically

    The practice measure of potato beer duck 6

  7. ginger garlic piece with dry chili, flavor put the conflagration in boiler to break up together fry a little while

    The practice measure of potato beer duck 7

  8. Join half bottles of beer to break up fry 2 minutes or so, do not like beer olfactory to be able to add water, break up frying is to let wine flavour send out

    The practice measure of potato beer duck 8

  9. Put parched duck flesh and beer into the stew in electric pressure cooker 10 minutes or so together, time does not want too long, duck flesh is pressed too soddenly mouthfeel is bad also

    The practice measure of potato beer duck 9

  10. Answer again after duck flesh stew is good fry potato piece is joined to break up in boiler fry even

    The practice measure of potato beer duck 10

  11. Join onion and chopped green onion to break up fry unripe

    The practice measure of potato beer duck 11

  12. Add right amount salt to flavor, when the flesh that fry duck breaking up in front, added unripe smoke, salt is not put too much

    The practice measure of potato beer duck 12

  13. Old duck 12 money a jin, should compare eat beef or the flesh with hotpot nourishing and so on kind a lot of cheaper

    The practice measure of potato beer duck 13

  14. Often eat duck flesh to still have expectorant the advantage that relieve a cough

    The practice measure of potato beer duck 14

Small stick person

If do not have high-pressured boiler, use the stew that fry pan 20 minutes, flip through from time to time, issue the soup juice in boiler alertly, do not burn worked
2020-09-25
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