The fresh duck head that buys is washed clean, take out plumelet, 3 RMB7.5. Petty gain must be to be done at the same time every time laugh

Resemble such, become behead of every duck head 5 parts. That is small finally is duck tongue, very essence comes, those who handle clean is very delicious, want to know, week coot is a bit more frivolous duck tongue is very expensive haw, was not lost

Heat boiled water, put cooking wine and ginger, put in the duck head with good behead entirely again scald water, next fish out, abluent, accuse to do water, put powder of the five spices, jiang Si, very light blue, cooking wine, put freezer to bloat at least two hours.

Prepare powder of black red any of several hot spice plants, garlic powder, jiang Mo, chopped green onion, onion is broken. Caraway.

The duck chin that has bloated and duck tongue winkle come, have oily pot, 56 when becoming heat, small fire fly into rage is ripe in putting duck chin and duck tongue, remember, the time of scamper duck tongue relatively of duck chin want short, after be being scooped entirely, burn hot oil afresh again, put entirely again again answer blast one small conference, such meetings more crisp. Fill piece, bottom boiler takes a few oil, put ginger garlic end, onion powder, qing Gongjiao is broken, explode sweet, unripe smoke, cooking wine, the duck chin with good blast, duck tongue is put in together break up fry tasty, have pot finally, put bit of caraway leaf ornament, place dish. Finishing. Excuse me to did not take the picture of deepfry, it is to be being considered really forgot in boiler, issue organic meeting to fill.

Those who remain is the upside of duck head, with afore-mentioned same deepfry, scatter a condiment made of roast prickly ash and salt and a few chili finally end is OK. Head of a duck has a way two kinds. Go with wine is the most perfect.

Be bored with of ties of ties of green tea of final bubble cup.