A flock of people bought a lot of dish to come mid-autumn barbecue, I had eaten the course that remain 12 days to had not eaten. Freeze good duck meat can become duck of soya bean stew, simple go with rice.
With makings
| Soya bean | 100 grams |
| Duck flesh | 1/4 |
| Unripe smoke | 1 spoon |
| Ginger | 1 |
| Salt | 5 grams |
| Cooking wine | 1 spoon |
| Thick broad-bean sauce | 1 spoon |
| Green pepper | 2 |
| Ham | 2 |
| The head of garlic | Half |
| Gallinaceous essence | 1 spoon |
| Vinegar | 1 spoon |
The practice of duck of soya bean stew
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Bath of duck flesh scald is clean, in putting arenaceous bowl next, add water (just had done not have duck flesh) , add the soya bean with good bubble, the head of garlic, soy, unripe smoke, cooking wine (other wine kind OK also, such duck flesh are tenderer won't bite do not move) .
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After duck conflagration is burned, turn small fire continues stew 20 minutes. Stew is burned almost to water dry, become ropy.
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Added ignition leg. Add 2 twigs of the chaste tree finally, begin to flavor. Add salt, gallinaceous essence, candy and a few vinegar. Stew it is OK to be controlled 2 minutes serving, H
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Finished product is as follows.
Small stick person
1 duck flesh should add alcoholic drink, stew is a bit longer such ability can bite move
2 boiler money needs to flavor, soy often is smoked is tone impression. Want to use salt, gallinaceous essence, vinegar, candy flavors add sweet. Other flesh kind can draw lessons from
2 boiler money needs to flavor, soy often is smoked is tone impression. Want to use salt, gallinaceous essence, vinegar, candy flavors add sweet. Other flesh kind can draw lessons from