
Those who boil is to plant nostalgic! Leave one's native place several years. Return the home eventually. Do according to what see older generation before. Simple. Not be professional chef. Thank everybody to love.
With makings
Duck | 1 |
Chinese prickly ash | Right amount |
Cassia bark | 1 |
Anise | 2 |
Ginger | A few |
Beer | 1.5 bottles |
Green pepper tender ginger | Right amount see oneself add |
Condiment is wrapped | 1 packet |
The practice of beer duck
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Wash clean if pursue,reserve
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The moisture stir-fry before stewing that wants a duck works
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Stir-fry before stewing worked to put reserve inside salver.
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Put oil makings fry
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Fry sweet
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Bubble any of several hot spice plants also is fried sweet
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Next makings
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All makings you were hearing fragrance to come out to be able to put a duck
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If pursue,fried
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Issue beer! Cap lid rises boil. Boiled taste next flavour, weak the salt that increase a point. Boiling.
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Because individual reason likes to eat this green hot pepper to follow tender ginger
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Still have green celery
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20 minutes those who boil is about the same! Can lay burden.
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If pursue,34 minutes can have pot.
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Final finished product. I do not like to eat gourmet powder to was not put. Have pot.
Small stick person
I put a packet that makings is the stuff with metric carbonado. One bag is not over. Need not put salt the sort of. I put the duck cooking wine washs. All burdens are breathed out according to what he like.