Duck chop becomes small, heat up boiler cool oil, oily must particularly special little, little goes, because the duck is fat, meeting stir-fry before stewing fries oil giving duck from the back, next ginger, anise, sweet leaf, cassia bark, the boiler below dry chili explodes sweet, enter duck flesh next, small fire breaks up fry unripe.

This is the garlic of a need, I feel to use dry chili more delicious, a few millet that this is the remnant in the home are hot, be put in.

Exceed duck oil come, join thick broad-bean sauce of county ining order to next, small fire fries a red oil

Put garlic, chili, I from the back take a picture without there's still time, nuncupative one, very simple. Enter beer, I used the beer that pulls coal tub easily 3 canister, fall to be born smoke, cooking wine, put bit of sugar, white pepper, the cap on the lid, stew 40 to 50 minutes, scatter caraway to be able to eat, take the course of Shang Yonglai rinse that remain, delicious