The practice of duck of dried tangerine or orange peel, how is duck of dried tangerine or orange peel done delicious
Regulating the flow of vital energy and removing obstruction to it of dried tangerine or orange peel be good at lienal, blood of beneficial of duck flesh filling shade, clear empty is hot. Flesh of duck of stew of dried tangerine or orange peel, delicate and nutrition is rich.

With makings 

Duck flesh
 Half
Chili
 1
Dried tangerine or orange peel
 2
Rock candy
 Right amount
Cooking wine
 Half bowls
Unripe smoke
 Right amount
Column Hou sauce
 1 spoon
Salt
 Right amount
Ginger
 7~8 piece

The practice of duck of dried tangerine or orange peel 

  1. Abluent stripping and slicing packs duck pork dish, chili stripping and slicing, ginger section, dried tangerine or orange peel is abluent section

    The practice measure of duck of dried tangerine or orange peel 1

  2. Oil is put after boiler heats dry moisture content, put rock candy, salt fry in boiler below, next duck flesh falls to break up fry

    The practice measure of duck of dried tangerine or orange peel 2

  3. Continue to break up into dried tangerine or orange peel and Jiang Pian fry, the conflagration in wanting to maintain is fried

    The practice measure of duck of dried tangerine or orange peel 3

  4. Join sauce of Hou of one spoon column to continue to break up fry

    The practice measure of duck of dried tangerine or orange peel 4

  5. Break up into half bowls of cooking wine fry, in after adding water to leave, turning, small fire stew boils 20 minutes

    The practice measure of duck of dried tangerine or orange peel 5

  6. Water portion stew must work almost, join chili to break up fry receive juice

    The practice measure of duck of dried tangerine or orange peel 6

  7. Outfit having pot dish can enjoy ～

    The practice measure of duck of dried tangerine or orange peel 7
2020-09-26
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