
Australia arrives again holiday, want to do bit of small snacks to be able to be taken eat! Bought duck gizzard yesterday, in the morning souse, bittern of as it happens comes out in the evening!
With makings
Duck gizzard | 1 kilogram |
Ginger | 5 |
Chinese prickly ash | 10 |
Often smoke | 5 spoon |
Rock candy | Right amount |
Sweet leaf | 3 |
Anise | 2 |
Cassia bark | 1 |
Oyster sauce | 1 spoon |
Salt | 1 spoon |
Do chili | 1 |
Pink of the five spices | 1 spoon |
Thick broad-bean sauce | 1 spoon |
Exceed week of coot? ? Secret makes the way of duck gizzard
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The grease that duck gizzard is wrapping should use hand pick off!
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Such!
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Very much!
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Makings get ready!
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Put in the agitate in the basin, make its tasty!
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Condiment is joined!
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Immerse in condiment!
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The cap on the lid, cold storage souse, 6 hours!
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I like to use high-pressured boiler 15 minutes, can use common boiler, 30 minutes!
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Open a lid, shang Zhiye came out!
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Choose to build function receiving juice, 15 minutes! Common boiler opens boiler to build!
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In receiving juice!
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It is good that soup juice worked!
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Install dish! Taste exceeds week of coot! ? ?
Small stick person
Must open a lid to receive juice finally, more tasty! Refrigeration eats later, mouthfeel is better! Dry chili can omit!