
With makings
1 | |
Right amount | |
Right amount | |
A few | |
A few | |
Right amount | |
A few | |
300g left and right sides | |
A few | |
A few | |
Right amount | |
Right amount |
Explode when ginger of ~ of the duck on tender Jiang Yu the practice of duck
-
Prepare an earth duck, abluent.
-
Become duck chop small, use a few cooking wine, unripe smoke and starch bloats 10 minutes or so.
-
Prepare garlic of green Chinese onion, tender ginger, chili.
-
Feed what chili gets ready material to had been cut, prepare a few anise, cassia bark, sweet leaf and Chinese prickly ash.
-
Leave oily boiler, small fire mixes Chinese prickly ash of garlic, anise, cassia bark, sweet leaf a few green Chinese onion explodes sweet.
-
Leave the duck that has bloated boiler, conflagration explodes fry 10 minutes or so.
-
Join cooking wine, continue to break up fry.
-
Join the water that heats to stew 30 minutes or so, join right amount salt and unripe smoke.
-
tender Jiang Xia boiler breaks up fry.
-
Join chili to break up fry.
-
Scatter green Chinese onion to break up finally fry moment.
-
Have pot? ?
Small stick person
Make food delicious have skill, every my dish has small clever court, pay close attention to my Get small subtle move.