The practice of duck of yellow stew beer, how to do delicious
Beer duck is a classical dish with distinctive local color, a lot of friends love this delicate cate. The fragrance of the fragrance of beer of lieutenant general of the process that make and duck flesh is perfect and shirt-sleeve, fresh and tender sweet thick, eat to let person lip tine stay sweet.

With makings 

Duck Half
Beer 1 bottle of 500ml
Do chili 10
Cooking wine 2 spoon
Cooking oil 3 spoon
Often smoke 1 spoon
Unripe smoke 1 spoon
Anise 4
Cassia bark 5 small
Sweet leaf 4
Gallinaceous essence Half spoon
Chinese prickly ash 10
White pepper Right amount
Vinegar Half spoon
Green 6 shallot
Ginger 1
Salt Right amount

The practice of duck of yellow stew beer 

  1. Duck goes wool goes splanchnic hind chop becomes small, abluent drop does water, wine of feed in raw material, unripe smoke, pepper, salt is right amount mix divide evenly souse 20 minutes, the drop after waiting for chicken tasty does water.

    The practice measure of duck of yellow stew beer 1

  2. Spice preparation: Ginger section, dry chili, sweet leaf, anise, cassia bark is abluent, garlic child decorticate do not cut, green is cut paragraph reserve, snowflake beer reserves one bottle.

    The practice measure of duck of yellow stew beer 2

  3. Boiler puts oil to burn to since 7 into heat, sprinkle then cook it with sauce and water of Chinese prickly ash of a few makings, smell Chinese prickly ash of fish out of flavour of Chinese prickly ash,

    The practice measure of duck of yellow stew beer 3

  4. First conflagration turns over the water in frying pan to divide flesh of dry, duck to become angry again make down fire breaks up fry give oil to duck skin. The attention does not fry paste, fry papered taste to become burnt of scorching. Move duck meat next at the same time, enter dry chili, garlic child, blast of cassia bark of Jiang Pian, anise, sweet leaf is sweet fry together with duck flesh again.

    The practice measure of duck of yellow stew beer 4

  5. Had better have done not have duck flesh into beer next but need not add water, the boiler on the lid is built first again small fire is slow after boil of big baked wheaten cake stew 40 minutes. Scoop should be moved to flip through to let duck flesh stew among even, also avoid boiler bottom to touch boiler.

    The practice measure of duck of yellow stew beer 5

  6. Fall to often be smoked after Shang Shouzhi on impression, put essence of salt, chicken, onion paragraph flavor.

    The practice measure of duck of yellow stew beer 6

  7. Together fresh and tender sweet thick, wine is sweet the delicate beer duck of 4 excessive gives the desk on boiler! Come again a bottle of beer, absolutely bright is crooked!

    The practice measure of duck of yellow stew beer 7

  8. Cooking oil, cooking wine, unripe smoke, often smoke dosage spoon example

    The practice measure of duck of yellow stew beer 8

  9. Gallinaceous essence, old smoke, example of acetic dosage spoon

    The practice measure of duck of yellow stew beer 9

Small stick person

1, the recipe with beer delicious duck is not adding water at putting beer only, cook duck flesh boil in a covered pot over a slow fire tasty by beer completely, if duck flesh became much,beer increases the dosage of beer less appropriately, not add water as far as possible.
2, when duck of the beer that stew, must in small fire is stewed, a crucial moment is too big light beer and water evaporate easily, flesh of the duck when arriving was not stewed sodden should add water, can affect the taste of beer duck. If midway needs to add water, also can add hot water only, if added cold water, duck flesh also can stew what do not rot,
2020-09-27
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