The practice of duck of lotus root stew, how is duck of lotus root stew done delicious
The duck that a Dang Shusong comes to

With makings 

Duck Half
Anise 2
Cassia bark 3
Sweet leaf 4
Rock candy 6 small
Oyster sauce 2 spoon
Unripe smoke 4 spoon
Sunflower seed is oily 30 grams
Ginger 6
Garlic 4 valve

The practice of duck of lotus root stew 

  1. Burden preparation

    The practice measure of duck of lotus root stew 1

  2. Moderate of duck flesh size

    The practice measure of duck of lotus root stew 2

  3. Lotus root of rolling cut lotus

    The practice measure of duck of lotus root stew 3

  4. Next oil are fried to boiler flavor sweet

    The practice measure of duck of lotus root stew 4

  5. Eat duck meat

    The practice measure of duck of lotus root stew 5

  6. Fry duck dry water

    The practice measure of duck of lotus root stew 6

  7. 1. takes lotus lotus root in the duck after frying dry water
    2. is joined unripe smoke oyster sauce, break up fry. Sauce stuff is simple, flavour not simple
    3. joins boiled water to cross a face, stew of medium baking temperature comes 20-25 minute, receive juice

    The practice measure of duck of lotus root stew 7

  8. The duck of stew of lotus lotus root of game has been done

    The practice measure of duck of lotus root stew 8

Small stick person

1. sauce expects burden can add collocation more
2. water can become beer stew to boil
The law that boil is diversiform, along with the heart
2020-09-27
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