
A dish that learns on the book accidentally is tasted, do manual work is intricate but flavour can give you very big surprise
With makings
Advocate makings: Duck | |
Right amount | |
Complementary makings: Chinese prickly ash | 10 |
3 teaspoon | |
Two | |
Each one | |
Right amount | |
Ginger garlic powder | Right amount |
Piece such practice family nods the duck the practice of assist
-
The duck goes only duck foot
-
Water sits to be boiled in boiler go flavour goes hematic water
-
Scoop
-
The bittern in putting bittern fish out of a hour
-
Conflagration evaporate 40 minutes
-
Preparative turnip works
-
Qing Gongjiao
-
Prepare burden
-
Oil sits to join ginger garlic powder in boiler
-
Qing Gongjiao breaks up fry
-
The red oil in joining right amount bittern fries divide evenly
-
Take out the duck with good evaporate
-
Irrigate on juice is finished
-
Very soft and delicious
Small stick person
Soft sodden goluptious not fat, you can try