A dish that learns on the book accidentally is tasted, do manual work is intricate but flavour can give you very big surprise
With makings
| Advocate makings: Duck | |
| Right amount | |
| Complementary makings: Chinese prickly ash | 10 |
| 3 teaspoon | |
| Two | |
| Each one | |
| Right amount | |
| Ginger garlic powder | Right amount |
Piece such practice family nods the duck the practice of assist
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The duck goes only duck foot
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Water sits to be boiled in boiler go flavour goes hematic water
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Scoop
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The bittern in putting bittern fish out of a hour
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Conflagration evaporate 40 minutes
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Preparative turnip works
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Qing Gongjiao
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Prepare burden
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Oil sits to join ginger garlic powder in boiler
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Qing Gongjiao breaks up fry
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The red oil in joining right amount bittern fries divide evenly
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Take out the duck with good evaporate
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Irrigate on juice is finished
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Very soft and delicious
Small stick person
Soft sodden goluptious not fat, you can try