The practice of practice of authentic beer duck, how to do delicious
Beer duck is one of characteristic dish with our the famousest home town, stew duck flesh and beer together cook food, make nourishing duck flesh flavour more grumous, duck flesh enters the mouth not only delicacy is sweet, still contain faint scent of a beer.

With makings 

Duck 1/4
Beer 1/3 bottle
Ginger 6
Garlic 5 valve
Garlic bolt 1
Do chili 6
Anise 2
Dried tangerine or orange peel 2
Chinese prickly ash A few
Small fennel seed A few
Sweet leaf / bay leaf 5
Unripe smoke 2 spoon
Often smoke (mix colors) 1 small spoon
Salt Can
Gluten 5

The practice of practice of authentic beer duck 

  1. Gluten is put into water after bubble is soft abluent, drop does moisture to be able to cut small.

    The practice measure of practice of authentic beer duck 1

  2. Cut duck flesh small to be cleaned clean, redundant water falls.

    The practice measure of practice of authentic beer duck 2

  3. Prepare all sorts of burden.

    The practice measure of practice of authentic beer duck 3

  4. Conflagration boil need not put oil, pour duck flesh to break up directly fry, basically be a duck flesh medium moisture is fried first dry, fry 8-10 about minute to appearance small yellow can give boiler.

    The practice measure of practice of authentic beer duck 4

  5. Small fire boil, oil is added in boiler, pour ginger and garlic to be fried slightly sweet the duck flesh that before be being entered again, fries.

    The practice measure of practice of authentic beer duck 5

  6. In boiler ordinal join burden of the five spices and dry chili, fry become golden look to duck flesh appearance, fry 5-8 about minute.

    The practice measure of practice of authentic beer duck 6

  7. In boiler ordinal enter beer, clear water, put gluten and garlic bolt into boiler again, small fire stew boils 15-20 in lid of the boiler on the lid minute to duck flesh ripe sodden.

    The practice measure of practice of authentic beer duck 7

  8. The stew moisture that boil returns remnant a few when, put salt, unripe smoke, often smoke can.

    The practice measure of practice of authentic beer duck 8

Small stick person

Duck flesh must be divided second fry, boil the duck that come out so talent will be more welcome more delicate.
2020-09-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview