The practice of duck of young ginger beer, how is duck of young ginger beer done delicious
Harvested oneself to plant today the ginger of 4 many months, thinking the what that boil is delicious! Before seeing still have in glacial ark two days of Qingdao beer that go to Chinese supermarket buying! Remember suddenly for ages do not have duck of stew young ginger, go rapidly the market bought fresh duck, come home begin to start work make a good food!

With makings 

Duck Half
Child ginger 2 chunk
Beer 2 canister
Salt 3 grams
Sweet leaf 5
Cassia bark 1 small
Anise 2
Rock candy
Do chili A small
Young pointed any of several hot spice plants 3
Oyster sauce 1 spoon
Valve of red oily beans 1 spoon
Bead of Chinese prickly ash 1 small
Onion 1
Unripe smoke 2 spoon
Often smoke 1 spoon
Pepper 5 grams
Caraway 2
Laojiang 1
Garlic 1

The practice of duck of young ginger beer 

  1. The fresh duck that the market just bought, a little small nap unplugs do not come out, fall with baked wheaten cake

    The practice measure of duck of young ginger beer 1

  2. Will whole duck is burned completely, taste can a bit sweeter

    The practice measure of duck of young ginger beer 2

  3. Take an in part first today, do not eat only

    The practice measure of duck of young ginger beer 3

  4. The water of duck bubble haemorrhage with good chop, wash clean

    The practice measure of duck of young ginger beer 4

  5. Prepare what use first to feed capable person

    The practice measure of duck of young ginger beer 5

  6. Boiler does not put oil since, the duck can give a lot of oil, will duck piece explodes into boiler dry moisture

    The practice measure of duck of young ginger beer 6

  7. Explode water portion worked to give a lot of oil quite, put the dry flavor bomb in the bowl, put valve of red oily beans to be fried again, enter garlic again, laojiang, red pointed any of several hot spice plants, salt, unripe smoke, often smoke break up quickly fry, because pot is too big!

    The practice measure of duck of young ginger beer 7

  8. Enter two canister beer then, only Qingdao sells here, and old still expensive!

    The practice measure of duck of young ginger beer 8

  9. A small rock candy is joined after scram of the soup in boiler, conflagration boils 3 minutes two

    The practice measure of duck of young ginger beer 9

  10. The boiler on the lid is built, small fire stew boils 30 minutes in

    The practice measure of duck of young ginger beer 10

  11. Try with the chopstick, not can laborious wear the flesh that enter duck in in that way, take a surname broken the appearance in cutting a picture

    The practice measure of duck of young ginger beer 11

  12. Go to ginger tile above the flesh, continue stew is boiled, be helpful for ginger juice permeating the flesh so in, try flavour playing salt enough not, can add bit of salt to perhaps be born not quite smoke. Need not too salty, juice closes to still be met from the back salty!

    The practice measure of duck of young ginger beer 12

  13. Boil can use a chopstick easily to wear in the flesh, need not use stew! Too soft did not chew interest, a little a bit strong ability is delicious! Add bad news oil finally, onion, pepper, scatter on caraway gives boiler to install dish!

    The practice measure of duck of young ginger beer 13

Small stick person

1. moisture must be fried dry, meet otherwise raw meat or fish!
After 2. beer must be boiled in boiler, without hubble-bubble build boiler shell again, such meetings do not have the odour of beer!
The 3. cookbook that make is not easy! This oneself just does an order of dish at ordinary times, if have what do not like, not gush!
4. if you have finer craftsmanship we can be discussed together!
2020-09-27
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