The chop after duck flesh is cleaned clean becomes 2-3 centimeter big small, a few broken wool on duck flesh can be placed with clincher

Right amount water is put in boiler, put duck meat into boiler in, cold water begins to boil duck flesh to go out without hematic waterlogging, fish out cleans clean float foam

Water of duck flesh scald when, cut ginger flay chip, dry chili cuts paragraphs small, chopped green onion is abluent, cut a very light blue and green part of a historical period respectively

Prepare half bowls rummy, this is before buy the egg that boil to did not give out, rummy compare faint scent

Those who buy is old duck, be afraid of bite do not move, 15 minutes or so are pressed in discharge pressure cooker first

Burn hot pot, add right amount oil, open medium baking temperature to issue anise and cassia bark blast to give sweet smell first,

Join dry chili and stir-fry before stewing of very light blue to give sweet smell then

Add duck meat, turn conflagration breaks up fry a few minutes, duck flesh is to put what had boiled in high-pressured boiler, do not need to fry too long

Join half bowls rummy, break up fry even, rummy flesh following duck is fried together, have the effect of Wen Buzi embellish, everybody can try

Before giving boiler, add unripe smoke and salt flavors, break up fry salt to melt to be able to involve fire

Gentle and nourishing, often have a body strong put oneself in another's position is strong

Faint scent is nourishing, old little all appropriate