Braise in soy sauce is delicate the practice of beer duck, how to do delicious
The practice of the duck is very much! Beer duck is me however love most!

With makings 

Duck Half
Chinese prickly ash Right amount
Ginger 3-4 piece
Unripe smoke 2 spoon
Often smoke 1 spoon
White sugar A few
Cassia bark 1
Cinnamonic 1
Beer 1 bottle
Salt A few

Braise in soy sauce is delicate the practice of beer duck 

  1. The duck has been washed, burden gets ready

    Braise in soy sauce is delicate the practice measure of beer duck 1

  2. Cold water enters boiler, the drop after leaving is dry reserve

    Braise in soy sauce is delicate the practice measure of beer duck 2

  3. A few oil is entered in boiler, put two garlic to explode sweet. Duck itself answers an oil, need not put too much oil.

    Braise in soy sauce is delicate the practice measure of beer duck 3

  4. Break up into the duck fry, fall to be born to smoke and often be smoked reach a few candy

    Braise in soy sauce is delicate the practice measure of beer duck 4

  5. Enter beer, my home is big pot the sort of. Beer random chooses, had built a duck to go. Medium baking temperature of the cap on the lid leaves burn, midway beer is burned quickly dry, can insert duck flesh with the chopstick, if feel a little hard still OK and right amount join a few water continue to burn.

    Braise in soy sauce is delicate the practice measure of beer duck 5

  6. Give heat, be delicate!

    Braise in soy sauce is delicate the practice measure of beer duck 6

Small stick person

1. is born to smoke and often be smoked is sapid, salt is not added much, little I am OK.
2. use local materials, chinese cassia tree was not put in the home that is the anise that put a drop originally
2020-09-28
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