
With makings
Duck of a volant | 1 |
Cassia bark | Piece |
Anise | |
Steaky pork | 50-100 gram |
Salt | Right amount |
Gallinaceous pink | Right amount |
Beer | 1 bottle |
Rock candy | 3-4 bead |
Often smoke | Right amount |
Unripe smoke | Right amount |
Garlic need not flay | 1 |
Ginger | 5678 thick piece |
Secret makes the way of beer duck
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Cold boiler is cheered put anise cassia bark slowly after scamper gives sweet smell, join steaky pork or after fat refine gives oil, put crystal sugar
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Fat steaky pork need not of refine too dry. Put abluent the duck that cuts chunk
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Ginger is cut thick piece, garlic need not flay, not crush skin also goes.
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Conflagration, fry squashy.
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Put ginger garlic to do chili, like to eat what hot wanton absurd is to put chili
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Join a bottle whole. Right make bottle namely. Happy fountainhead water
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Salt is put less
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Gallinaceous pink is right amount
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One does not want waste
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Conflagration of the lid that build a shell turns small fire stew comes receive juice. Boiler lid can be uncovered to break up during, the boiler that fasten paste.
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Often smoke chromatically
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Unripe transfer flavour
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Garlic does not dial leather secret
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Dial a skin the duck that stew comes out looks not blameless
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Semi-manufactured goods has been done
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Can eat directly
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Add boiler of farewell of garlic of green chili ginger to fry.