
With makings
Beer | 330 milliliter 1 bottle |
Salt | 2 small spoon |
Unripe smoke | 20 milliliter |
Often smoke | 10 milliliter |
Cooking wine | 20 milliliter |
Ginger | Several |
Garlic | Number valve |
Chili | 1 |
Carrot | Section of smaller part root |
Peanut oil | Right amount |
White sugar | 1 spoon |
Flavor | Right amount |
Duck flesh | Half 2 jins or so |
Exceed duck of beer of go with rice, big impediment pork is little not the practice of big vegetable
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Condiment, spice gets ready, unripe smoke often take cooking wine, ginger garlic chili, flavor, beer gets ready stand-by.
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Duck flesh cleans clean filter dry water is stand-by.
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Hot pot hot oil guides flavor, ginger garlic chili explodes fry a little while, 1 minute or so, fry all sorts of fragrance come out.
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Hot pot hot oil guides flavor, ginger garlic chili explodes fry a little while, 1 minute or so, fry all sorts of fragrance come out, scoop flavor next.
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After flavor is scooped, join duck flesh to explode fry explode fry explode fry (duck flesh hit water, explode so there can be water to come out after was being fried) , fry after sending water to work partly, add the spice that scoops so, join salt, white sugar, soy, cooking wine, often smoke (chromatically is used) , continue to explode fry 2 minutes.
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All sorts of spice are joined explode after frying dichotomy bell, the amount that pours a bottle into beer, build Gai Xiaohuo to stew boil 30 minutes or so, join the chili that has cut, carrot (ornament air famished look is used) , break up fry half minutes, receive juice, serving. Want a bit softer can use bottles of big beer. Stew a bit longer, 40-50 minute.
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The beer duck of delicious go with rice.