
With makings
Duck | Half |
Tomato patch | 2 |
Cassia bark | 2 |
Cooking wine | 2 spoon |
Unripe smoke | 2 spoon |
Yellow rice or millet wine | 30 grams |
Ginger | 6 |
Garlic bolt head | 3 |
The practice of duck stew potato
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Fresh duck half wash clean.
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Cut it agglomerate form, put rice any of several hot spice plants or use unripe smoke souse of cassia bark of yellow rice or millet wine a hour.
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Boiler burns heat to put oil, silk issueing ginger breaks up into the duck fry, build good boiler to cover boil in a covered pot over a slow fire a few minutes. Cut potato into the sliding weight of a steelyard of the sliding weight of a steelyard and duck to put salt to break up together again mix after a minute, take boiler of common high pressure to put duck and potato together, add a few water, build good shell, see exact time press 10 minutes can.
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Involve fire in a few minutes, high-pressured boiler gas came loose, hit head of open garlic bolt to take the advantage of heat to break up mix a few remove theatrical makeup and costume dish, the duck potato with one boiler attractive fragrance can leave ate.