Citric duck

1, half duck goes gland of raw meat or fish (the buttock) (duck neck that, the boss that duck spreads out also can help processing) , bubble water is cleaned 3 times (2 jins of many) , one divides into two, join Jiang Pian (or garlic) with one spoon vinegar, cold water quick-boil gives many float foam and oil, fish out is stimulated cool.

2, move material of a bowl of sauce:
Citric (next time can two) (go seed can be sufferred from otherwise) , garlic, ginger (more than the quantity that stir-fries at ordinary times) , above cuts foam,
Oyster sauce is unripe smoke often take cooking wine, pink of chicken of saline white sugar is right amount.
Smoked plum and fermented bean curd are done not have, do not put this.

3, two half duck is put into boiler of electric high pressure, the sauce makings that falls into the 2nd pace does to them " the horse kills chicken " , time 15 minutes.

4, take out stripping and slicing to fill dish. (The chin that chop duck should notice complete)

The lemon that dish of this this locality characteristic uses is him the Qing Ning that salt makes, have acid sweet Xian Fu combines taste, very delicious.
Dinner on January 22, 2019.

Chicken ah duck, had better not cut small scald water, cut small, it is with water of cold water scald, also can make the flesh qualitative constrictive not tasty, unless had bloated first.
Citric duck still has Bai Qie's technique, namely disaccord makings is boiled together together, thoroughly cook ability to drench the condiment of the 2nd pace, suit special be afraid of suffer from excessive internal heat.

Cut duck in vain:
1, after half aspic duck refrigerates defrost, bubble water (the water that wash rice is better) half bell.
2, 3 valve are put to rectify garlic in boiling water (pat) with one spoon vinegar, put whole duck (also can be two chunk) one minute, quick-boil water comes force a many float foam and oil (after water boil 5 minutes or so) . Fish out puts water on the ice too, rinse clean again (I was heard not how old fishy smell) .

3, in rectifying a duck to put bowl of electric high pressure, put a small Jiang Pian, cooking wine, salt, anise again (have anise aroma trail, but because weight is little,did not leave odour to be in duck flesh) (the) that still chef puts sweet-scented osmanthus candy and dried tangerine or orange peel. Choose the flesh kind 15 minutes go out.

Duck flesh sends tasty closely, duck skin is fragile, matched a garlic Chengdu sauce, very delicious.

Dinner on August 11, 2018

Soup of towel gourd duck
Leg of ① duck edge the stripping and slicing after water of scald of 2 cold water, did not bloat add ginger and pot of saline report high pressure 15 minutes, the flesh is returned character pretty good.
② enters towel gourd 3 minutes finally, hey You my cerebral melon, towel gourd was changed, ah. Should open a lid to look at duration to just be opposite. Fish out moves delicate flavour OK.
Dinner on October 17, 2018

Heat of disappear heat Qing Dynasty, be good at the duck soup of lienal beneficial organs:
Soup of duck of Bao of dried scallop wax gourd. Soup of old duck of earthy tuckahoe gram.
Soup of old duck of Yi benevolence gram. Soup of monetary careless duck.
Bailuo predicts soup of bamboo shoot duck. Kelp duck soup.
Cold patient is unfavorable edible.

Soup of old duck of pickled Chinese cabbage

Preparation works:
Half duck puts water of quick-boil of garlic valve, vinegar to stimulate cool, salt, Jiang Pian, cooking wine bloats a little while. Proper size cuts after 3 small pickled Chinese cabbage are cleaned piece.

Formal cooking:
Oil is not put in ① boiler, put Qing Dynasty of pickled Chinese cabbage to fry moment; Enter again duck piece, old smoke, white sugar, salt breaks up fry moment. In the meantime, boiler of electric high pressure heats a hot water.
After ② trail fragrance, among the boiling water that enters boiler of electric high pressure together, 15 minutes go out. Join pink of chicken of white sugar of a few vinegar, a few grams, a few to flavor.
Soup is first-rate drink, bright of pickled Chinese cabbage is fragile, special oil absorption.

Sauce sweet duck is ungual (actual the wing of duck of neck of duck ungual duck that is a duck a) .
① quick-boil water is stimulated cool.
② does not have flavor, explode sweet garlic ginger, acerbity bamboo shoot, green pepper, put next advocate makings, sauce expects (I put sauce of dot soya bean) , stew of cooking wine, water, salt is ripe receive juice can.

2019-06-16

Taro burns duck (not hot edition)

Preparation works:
1, before the duck half paragraphs half (called a boss to help hew is small) clean 4 times. Join salt, unripe smoke, often smoke, cooking wine, ginger of bubble of bubble any of several hot spice plants bloats.
2, a medium taro, flay cuts a centimeter of square is small to reserve.
3, garlic is cut big, ginger section reserves. Just have acerbity bamboo shoot.

Formal cooking:
1, next oil that enter a ground, enter a duck, break up fry to become angry, can give a lot of water, duck drop is dry reserve.
2, next oil that enter a ground, enter garlic, jiang Pian explodes sweet, join a duck to break up after frying moment, into, compare the cooking wine that stir-fries many a little bit at ordinary times, soy (because do not add water, the attention is not done papered) , white sugar of one big spoon, break up fry even hind play taro man, turn medium baking temperature is built frowsty 5 minutes (during should open the boiler that build fall) can. Install dish of flower that scatter green to break.

Taro size and duration just, very delicious (too soft do not rot delicious) . Taro burns duck, potato carbonado, flesh of braise in soy sauce, condiment and way are quite similar, the close reality of mouthfeel duck flesh that just becomes, chicken is sweet tender, pork is soft tender.
Dinner on April 11, 2019

Duck of demon taro beer.

Preparation works:
Water of scald of stripping and slicing of ① demon taro (bell of the dichotomy after water leaves, purify alkaline flavour) ;
② duck flesh cuts small, clean reserve need not bloat (or quick-boil water drop is dry) .

Formal cooking:
Any of several hot spice plants of bubble of Chinese prickly ash of Jiang Pian of sweet garlic of ① boil in water for a while, dry chili (very important) (thick broad-bean sauce also can be nodded) , enter duck piece to break up again fry (if duck pork moisture content is too much, can be before boil in water for a while is sweet first stir-fry before stewing drop moisture) , slow fire dry stir-fry before stewing arrives in boiler rare in rang, cling to boiler, explain lunt goes out, surplus is fat.
② goes into whole canister beer raw meat or fish carries delicacy, add a bowl of clear water (here also can use soup-stock) , medium baking temperature of salt, soy is built burn 15 minutes, put be infatuated taro to boil to the flesh again sodden, receive juice, guanhuo scatters gallinaceous pink, chopped green onion.
Compound flavour, duck flesh is sweet hot tasty, demon taro bright slips goluptious, very delicious. Fatigue of big filling void, clear heat be good at lienal.