
With makings
Duck | Half |
Young ginger | 1 jin |
Often smoke | 1 spoon |
Unripe smoke | 3 spoon |
White sugar | 2 spoon |
Salt | Right amount |
Garlic | 5 valve |
White vinegar | 3 spoon |
Gallinaceous essence | 1 spoon |
Oyster sauce | 3 spoon |
Anise | 1-2 |
Caoguo | 1 |
Cassia bark | 1 |
Lilac | 5 |
Do chili | 6 |
Sha Jiang | 3 |
Cooking wine | 2 spoon |
Peanut oil | A few |
Beer | 1 bottle |
The practice of the duck of young ginger stew of super go with rice
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Above all duck flesh needs to use Shui Chao, put 2 spoon cooking wine, water opens scald water one minute to be scooped.
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Young ginger is patted twice with the knife first, pat it exploded cut into shreds again, such purpose is the tasty that can make young ginger fast.
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Young ginger cuts thick silk entirely, actually the Qiefake of young ginger in order to press individual be fond of, can cut filament, also can pat exploded do not cut whole.
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Equipment good aniseed, of dry chili more or less can also press increase and decrease of individual be fond of.
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Boiler burns heat, put a few peanut oil (oil is not put much, because wait for,can fry duck flesh to be able to give a lot of oily) , magnify stir-fry before stewing of conflagration of flesh of garlic, duck is fried, wait for fry makings of the enlarge after to duck flesh small anxious chromatically gives oil a little while again, free captive animals is smoked, oyster sauce breaks up again fry twice.
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Go in a bottle whole beer all next, add again white sugar, old smoke, white vinegar, conflagration boils dichotomy bell.
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Go in the young ginger silk that has cut then break up fry a little while.
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The boiler on the lid covers boil in a covered pot over a slow fire of medium baking temperature ten minutes or so.
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See Shang Zhishou must return remnant 1/3 when open a lid, the essence that add chicken breaks up fry twice, this moment you can have drilled with you the one this world of iron sand palm points to touch some of soup juice to try flavour, if feel not quite salty,add some of salt, not quite sweet add some of candy, insufficient acid adds some of vinegar, flavour is appropriate can give boiler!
Small stick person
2. is written down so that soup juice does not close too drily, leave some of Shang Zhigeng delicious.
3. if you can accept dish of of the previous night, this dish you put it take the following day in freezer when heating to eat again, you can discover it more tasty is more delicious