The practice of the duck of young ginger stew of super go with rice
I did this dish to have more than 10 years, son as a child basin friend takes to blossom now all the time boy, it is my family absolutely most the food that like is tasted one of, at ordinary times I have a meal every eat is controlled basically have a bowl of rice only, but make this food every time I must want to buy a rice many times, although this dish is looked at,sell general, but a dish that is super go with rice absolutely!

With makings 

Duck Half
Young ginger 1 jin
Often smoke 1 spoon
Unripe smoke 3 spoon
White sugar 2 spoon
Salt Right amount
Garlic 5 valve
White vinegar 3 spoon
Gallinaceous essence 1 spoon
Oyster sauce 3 spoon
Anise 1-2
Caoguo 1
Cassia bark 1
Lilac 5
Do chili 6
Sha Jiang 3
Cooking wine 2 spoon
Peanut oil A few
Beer 1 bottle

The practice of the duck of young ginger stew of super go with rice 

  1. Above all duck flesh needs to use Shui Chao, put 2 spoon cooking wine, water opens scald water one minute to be scooped.

    The practice measure of the duck of young ginger stew of super go with rice 1
  2. Young ginger is patted twice with the knife first, pat it exploded cut into shreds again, such purpose is the tasty that can make young ginger fast.

    The practice measure of the duck of young ginger stew of super go with rice 2
  3. Young ginger cuts thick silk entirely, actually the Qiefake of young ginger in order to press individual be fond of, can cut filament, also can pat exploded do not cut whole.

    The practice measure of the duck of young ginger stew of super go with rice 3
  4. Equipment good aniseed, of dry chili more or less can also press increase and decrease of individual be fond of.

    The practice measure of the duck of young ginger stew of super go with rice 4
  5. Boiler burns heat, put a few peanut oil (oil is not put much, because wait for,can fry duck flesh to be able to give a lot of oily) , magnify stir-fry before stewing of conflagration of flesh of garlic, duck is fried, wait for fry makings of the enlarge after to duck flesh small anxious chromatically gives oil a little while again, free captive animals is smoked, oyster sauce breaks up again fry twice.

    The practice measure of the duck of young ginger stew of super go with rice 5
  6. Go in a bottle whole beer all next, add again white sugar, old smoke, white vinegar, conflagration boils dichotomy bell.

    The practice measure of the duck of young ginger stew of super go with rice 6
  7. Go in the young ginger silk that has cut then break up fry a little while.

    The practice measure of the duck of young ginger stew of super go with rice 7
  8. The boiler on the lid covers boil in a covered pot over a slow fire of medium baking temperature ten minutes or so.

    The practice measure of the duck of young ginger stew of super go with rice 8
  9. See Shang Zhishou must return remnant 1/3 when open a lid, the essence that add chicken breaks up fry twice, this moment you can have drilled with you the one this world of iron sand palm points to touch some of soup juice to try flavour, if feel not quite salty,add some of salt, not quite sweet add some of candy, insufficient acid adds some of vinegar, flavour is appropriate can give boiler!

    The practice measure of the duck of young ginger stew of super go with rice 9

Small stick person

This dish takes 1. acerbity piquancy, although you do not put dry chili,be a little hot, because young ginger itself has piquancy, so hot inedible person does not try. The characteristic of this dish depends on acid sweet hot very outstanding, acid is sweet hot itself of these 3 flavour stimulates appetitive to taste namely, but the taste be fond of of every place differs somewhat, acid is so sweet hot spend or do fine tuning according to the be fond of of your this locality any better.
2. is written down so that soup juice does not close too drily, leave some of Shang Zhigeng delicious.
3. if you can accept dish of of the previous night, this dish you put it take the following day in freezer when heating to eat again, you can discover it more tasty is more delicious
2020-09-29
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview