
With makings
Duck flesh | 1 |
Beer | 1 bottle |
Rock candy | 5-6 piece |
Ginger | 3-4 piece |
Often smoke | 2 spoon |
Unripe smoke | 3 spoon |
Salt | Can |
Anise | 2 |
Cassia bark | 1 |
Chinese prickly ash | N bead |
Caoguo | 2-3 |
Sweet leaf | 3-4 piece |
Small fennel | N bead |
Dried tangerine or orange peel | 2-3 piece |
Green paragraph | 2-3 paragraph |
Green Chinese prickly ash | 10 |
Do chili | 2 |
The practice of beer duck
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Equipment duck, clean, stripping and slicing (I do not like fat, pick duck oil so did not stay, duck wool can use baked wheaten cake to be burned, if be no good, give the skin, hypodermic adipose and too much! )
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Cold water leaves boiler
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Cast aside hematic foam
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Piece boiler is abluent accuse to do moisture! !
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Cold oil issues rock candy, boil candy color
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Boil next ducks after color giving candy, conflagration breaks up ceaselessly fry, let a duck wrap color of divide evenly candy
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Next flavor and green ginger (in the case that does not like to these makings can put outfit aniseed inside, when put again next)
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Join unripe smoke, often smoke, listen to beer
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Add hot water! Had done not have duck flesh
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Medium baking temperature stews the 30-40 that boil minute (decide time according to his duck)
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Open conflagration, receive juice (if do not like the earthy fishy smell of duck itself, can add a green Chinese prickly ash)
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Join salt, taste salty weak, receive juice end
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Install dish, the caraway that drop a point, sweet green is OK