The practice of beer duck, how is beer duck done delicious
Write cookbook for the first time
There is friend Ai Te in remembering be being shared last I let me write cookbook.
The likelihood is not authentic, but taste is good still also, with a ha breath out ~
Make reference breath out to everybody

With makings 

Tender duck Half
Beer 1 bottle (500ml)
Green Chinese onion 1
Anise 2
Garlic 3 valve
Ginger A few (oneself are looked at cut)
Salt Right amount
Soy Right amount

The practice of beer duck 

  1. Duck flesh is abluent, put a few ginger, order alcoholic drink, water of cold water scald. Purify blood water and fishy smell.

    The practice measure of beer duck 1

  2. Green Chinese onion is cut paragraph, ginger section, garlic is patted broken, anise is rinsed.

    The practice measure of beer duck 2

  3. After frying the oil inside boiler to heat up, put green Chinese onion, ginger, garlic, anise, fry sweet

    The practice measure of beer duck 3

  4. Break up into duck flesh conflagration fry 5 minutes or so

    The practice measure of beer duck 4

  5. Enter beer, conflagration boil, shift arenaceous pot, stewpan (I used enamel boiler) , small fire stews 30 minutes or so, midway notices the beer in boiler is measured, prevent to burn dry. Like a bit softer can stew a few longer.

    The practice measure of beer duck 5

  6. Will green chili is cut paragraph, put into boiler, join salt, soy flavors. Turn conflagration breaks up fry receive juice. Chili is fried it is OK to come to be born with give boiler.

    The practice measure of beer duck 6
2020-09-29
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