The practice of taro duck, how is taro duck done delicious
It is to buy duck leg to burn all the time feel convenient, buy a duck this to come back to burn! Just as one would expect the flavour that duck leg is duck leg, the duck is duck flavour! Two feelings. That begins to send work!

With makings 

Duck 750 grams
Taro 300 grams
Lantern chili 2
Millet is hot 3
Onion Half
The head of garlic 6
Ginger 6
Unripe smoke 2 spoon
Often smoke 1 spoon half
Cooking wine 2 spoon
Beer 500 grams
Pink of Chinese prickly ash Crocus of grain of 5 grams Chinese prickly ash
Pink of hemp any of several hot spice plants Crocus of grain of any of several hot spice plants of 3 grams hemp
Black pepper 3 grams
White pepper 3 grams
13 sweet 2 grams
Sweet leaf 3 ～ 4
Anise 2
Cassia bark Half piece
Orange peel 5
Rock candy What use 8 today is small
Salt 2 grams
Gourmet powder A few
Oily 10 grams are controlled
Ketchup One bag when burger king sends

The practice of taro duck 

  1. The duck is washed clean, in-house clot is excised!

    The practice measure of taro duck 1

  2. Chop duck piece! Not too small burn otherwise narrowed! Fat oil follows redundant leather take out!

    The practice measure of taro duck 2

  3. Water of cold water scald chooses cooking wine! Water opens teem to rinse hematic foam!

    The practice measure of taro duck 3

  4. Does preparation match dish: ? Does は of An of gun of the illicit before numerous  of benzene of  of coil orangutan  quarrel?

    The practice measure of taro duck 4

  5. Cold boiler heats up oil 8 into heat, fall to match dish to break up fry! Enter duck piece! Break up fry.
    Enter: ? Does free time dregs of rice  of celestial being of thick  of  of  of silk ribbon of graph of river of Zhi of  Gao mill?

    The practice measure of taro duck 5

  6. What beer medium baking temperature heats is boiling, enter a duck in, adding duck of bit of boiled water outsmart! No matter be carbonado burns duck chop to must heat with coke or beer,burn, otherwise the flesh is met very just, follow like using boiled water principle! Do not fall on hot flesh with cold water! This most abstained from, to me!

    The practice measure of taro duck 6

  7. Resemble going so! Open slow fire to stew a hour 20 minutes! Certain small fire is stewed slow. Ability tasty!

    The practice measure of taro duck 7

  8. Fall next, all sorts of pink follow orange peel! Begin to be stewed slow.

    The practice measure of taro duck 8

  9. In water of bubble of preparative taro stripping and slicing! When the duck has been stewed quickly, taking from water! Can nigrescent hair is otherwise yellow. Meeting oxidation!

    The practice measure of taro duck 9

  10. 3 hours control park! 1 it is for tasty, 2 flesh rot easily! Enter taro piece next, conflagration receives juice! Juice does not close too dry! Otherwise taro rotted meeting paste is papered completely.

    The practice measure of taro duck 10

Small stick person

Taro is not put changed paste early to rot completely otherwise sodden! Chili taste him weight is looked at put! Because of me taste is weighed quite. Need not press my taste heft so! Beer must heat to boil water just goes! The flesh is too otherwise old, duck flesh is original old!
2020-09-29
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