
Love prepares food I what love idle away in seeking pleasure, checked on the net a lot of about abstaining the cookbook of duck goods, itch to try
Decisive buy raw material to come back to begin to abstain, although success bothered a dot, but get the better of in raw material petty gain, and particularly simple really, material puts in one boiler to stew go. Taste is very good also oh, I feel to follow outside the bought difference that do not have what. It is OK to be done do more a bit, put into freezer to be able to eat several days, boudoir honey party is necessary
Clew: About Chinese prickly ash, do chili, the dosage of candy, can adjust according to oneself hobby oh ~ likes to eat hot put many bits of chili
With makings
Duck wearing | 3 |
Duck neck | 3 |
Duck wing | 5 |
Unripe smoke | 5 spoon |
Often smoke | 3 spoon |
Cooking wine | 8 spoon |
Ginger | 10 |
Chinese prickly ash | 3 grams |
Cassia bark | 1 gram |
Sweet leaf | 4 |
Do chili | 10 |
Candy | 15 grams |
Salt | 2 small spoon |
What can compares week of coot is self-restrained duck goods (wing of duck neck, duck wearing, duck) practice
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Fresh duck goods is washed clean reserve (duck wing notices to look have hair, the film above duck neck clears)
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Boiled water is heated in boiler, add 3 two Jiang Pian, two spoon cooking wine, put water of scald of fresh duck goods 3 minutes (purify fishy smell)
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Fish out, super-cooling water (this one pace is to make duck flesh closer cause a drop)
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4 sweet leaves, 10 do chili, 1 gram cassia bark, 3 grams Chinese prickly ash, 6 Jiang Pian, 5 spoon are unripe smoke, 3 spoon often are smoked, 6 spoon cooking wine, 15 grams candy, salt of 2 small spoon (the attention is small ladle is breathed out, probably 2 grams left and right sides) the duck that He Chao crosses water is worn, mix to be put into boiler together.
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Add right amount water again (the in part that covers material height is good)
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The boiler on the lid is built (stem the hole that boiler covers, did not let flavour run) , conflagration is boiled, turn small fire stew arrives water is wash-and-wear OK, fish out is put cool, stripping and slicing can eat