Besides daily necessaries, other material with respect to this a few appearance. The duck uses cooking wine souse half hours first, the section after water of demon taro scald reserves

Duck flesh and Jiang Pian put boiler varus to fry directly, do not put oil, should fry duck oil come out

Can fry an a lot of oil

Fill flesh giving duck, the oil in boiler is used fry cassia bark and licorice, fry a fragrance, medium baking temperature, must not fry paste, can suffer from otherwise

Aniseed is fried sweet hind put begin to fill the duck that go out, ? Dry chili continues to break up fry, add a few soy (often smoke)

Join beer, unripe smoke, rock candy, small fire is stewed after boil boil, rot according to duck flesh spend judgement to stew boiled time, some ducks are easy the flesh is sodden, what some duck flesh rot is slow, if feel beer also can add water not quite

Soup juice gets an in part, join the demon taro that has cut, I use demon taro render, change boiler directly, duck flesh by fry boiler to pour stewpan

Receive juice slowly, the basis is salty degree add salt. A few caraway can be added when giving boiler quickly, not be to use an illuminative absolutely, believe me, flavour has exceeded

Receive juice, give boiler, add caraway adornment