With makings
Pumpkin | 130 grams |
Bai Sha candy | 30 grams |
Milk powder | 16 grams |
Water | 110 grams |
Tall muscle flour | 250 grams |
Yeasty | 4 grams |
Tendril jumps over berry to work (immerse bright Mu wine) | Right amount |
Cheese is broken | Right amount |
Pumpkin discharges the practice of the bag
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Prepare all sorts of data. Commonly the knead dough order that recommends according to bread machine undertakes material metage me, first liquid, hind pink kind, add yeast finally.
Pumpkin can be after direct evaporate is ripe, gouge flesh, direct metage, do not need to be pressed into mud. -
Candy of metage Bai Sha.
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Metage is other material, scatter finally on yeasty.
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Immerse with bright Mu wine tendril Yue Mei is dry.
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After material metage is good the knead dough function of open bread machine. After agitate is good, take, lie between Wen Shui to ferment, after fermenting for the first time, the examination ferments condition: With dip in the finger that has flour inserts dough, pull out come, finger hole was not answered basically shrink, express to ferment finished.
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Next, press dough press exhaust, break up rounded, last on the lid film, wake among send 10 minutes.
Wake after hair, shape of tongue of dough roll growing ox, search an area, scatter on tendril jumps over berry doing and cheese bead, coil, the interface of the biscuit when placing is down. -
Use next
ferment the function undertakes the 2nd times fermenting. Can a bowl of hot boiled water can be put when fermenting inside oven, assure the humidity when fermenting. When oven ferments, ferment to 2 times size, because time is errant, need much attention to allot ferment state so.
Be like a graph finally, bask in on tall pink. -
Be this appearance.
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Warm-up oven, install oven 180 degrees, bake make 18 minutes can. Note biscuit chromatically case at the same time.
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This is finished product.