The practice of potato beer duck, how is potato beer duck done delicious
"Potato beer duck " it is a food that I like most, share you

With makings 

Duck Smaller part
Tomato patch 2
Ginger 5
Beer 500ml
Unripe smoke 3 spoon
Often smoke 1 spoon
Sweet leaf 2
Cassia bark 1 flake
Screw any of several hot spice plants 1
Millet any of several hot spice plants 2
Peanut oil Right amount
Garlic 2 valve
Salt Right amount

The practice of potato beer duck 

  1. Wash duck flesh clean first, shui Lichao of the Jiang Zaikai that put a drop duck flesh, can go so raw meat or fish oh. (the individual likes a duck skin take out, the young associate that likes skin eating duck people, need not breath out with flay)
    Duck flesh is the excellent sumptuous courses at a meal on table, also be people eats the good food that fill.

    The practice measure of potato beer duck 1
  2. Section of potato stripping and slicing, ginger, ...

    The practice measure of potato beer duck 2
  3. 1: Hot pot is oily, put Jiang Pian, garlic, chili to fry sweet.

    2: Put duck flesh to break up fry a few times, join unripe smoke, often smoke.

    3: Go down potato to break up again fry a few times, join beer, sweet leaf, cassia bark next.

    4: Build good boiler conflagration to boil 10 minutes, again small fire stews 20 minutes of tasty.

    The practice measure of potato beer duck 3
  4. Stew good boil to scatter bit of chili above, so a few more good-looking.

    Finally...

    Begin to eat

    The practice measure of potato beer duck 4
2020-09-30
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