With makings
| Duck | Smaller part |
| Tomato patch | 2 |
| Ginger | 5 |
| Beer | 500ml |
| Unripe smoke | 3 spoon |
| Often smoke | 1 spoon |
| Sweet leaf | 2 |
| Cassia bark | 1 flake |
| Screw any of several hot spice plants | 1 |
| Millet any of several hot spice plants | 2 |
| Peanut oil | Right amount |
| Garlic | 2 valve |
| Salt | Right amount |
The practice of potato beer duck
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Wash duck flesh clean first, shui Lichao of the Jiang Zaikai that put a drop duck flesh, can go so raw meat or fish oh. (the individual likes a duck skin take out, the young associate that likes skin eating duck people, need not breath out with flay)
Duck flesh is the excellent sumptuous courses at a meal on table, also be people eats the good food that fill.
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Section of potato stripping and slicing, ginger, ...
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1: Hot pot is oily, put Jiang Pian, garlic, chili to fry sweet.
2: Put duck flesh to break up fry a few times, join unripe smoke, often smoke.
3: Go down potato to break up again fry a few times, join beer, sweet leaf, cassia bark next.
4: Build good boiler conflagration to boil 10 minutes, again small fire stews 20 minutes of tasty.
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Stew good boil to scatter bit of chili above, so a few more good-looking.
Finally...
Begin to eat