
Gallinaceous duck cruelly oppress, how can you be short of this beer duck? Just do not understand to make this food every time the siren of my home can ring, is because come up against alcohol,siren after all be still aerosol? Do do not understand, dish is delicious nevertheless went.
With makings
Beer | 1 bottle |
Fresh duck flesh | 500 grams |
Green Chinese onion | Half |
Ginger | 3-4 piece |
Do chili | 2 |
Often smoke | 1 spoon |
Unripe smoke | 2 spoon |
Rock candy | 2-3 is small |
Salt | 1 spoon |
Can play the way of the beer duck of noisy siren every time
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Partial condiment, green Chinese onion, dry chili is cut paragraph, ginger is cut piece.
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Water of scald of fresh duck flesh, I boiled 10 minutes probably, cast aside the bubble that the surface floats.
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The duck flesh after scald water, I am met a fat scissor scamper is oily.
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A bit oil falls to go in boiler, put duck skin again.
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Scamper ah scamper, become golden.
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Break up into other duck flesh again fry.
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Join green Chinese onion, do chili, ginger.
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Join unripe smoke.
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Join often smoke.
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Join a bottle of whole beer.
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Join salt.
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Join rock candy.
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Cap of stew of medium baking temperature boils 15 minutes, reopen cap conflagration receives juice.
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Install dish.
Small stick person
The skin of the duck is very fat, I like a leather scissor, lean lean is when such eating.